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At the beginning of the 20th century, many Sorrentine families offered a delicious lemon liqueur to their most illustrious guests: Limoncello. Even today at the Grand Hotel Excelsior Vittoria, the Fiorentino family offers its customers this liqueur, produced exclusively from a careful selection of lemons that grow in the hotel’s citrus grove. The essential oils of the lemon that settle on the neck of the bottle prove its exceptional quality. produced according to tradition by ‘E Curti, it should be served at room temperature, but it is also highly appreciated fresh.