Panettone with candied oranges and Amedei dark chocolate



The traditional Italian Christmas cake is made by the Executive Chef of the Grand Hotel Excelsior Vittoria, the Michelin-starred Antonino Montefusco. An artisanal panettone, whose perfect porous structure on the inside holds precious little cubes of candied oranges, from the oranges of the hotel grove, and dark chocolate 70%, mono origin Madagascar, Amedei.

An extraordinary panettone that harmonizes tradition with innovation, a  perfect gift to buy for or share with family and friends.

Best of all, they come beautifully packaged so you can keep one or two stashed away for last-minute Christmas guests or gifts.